Pork and Cranberry Pot Roast recipe
Ingredients:
One 4 lb boneless pork roast.
1 cup of cranberries, finely chopped.
¼ cup of honey.
1 teaspoon of grated orange peel.
Salt and pepper, to taste.
Pinch of ground cloves.
Pinch of ground nutmeg.
Directions:
Sprinkle the pork roast with salt and pepper; then place in a 4½ quart slow cooker.
Combine all of remaining ingredients and pour over top of the roast.
Cover and cook on low for 8-10 hours.
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Data:
Published: October 13, 2007
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