Salsa verde
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- 1 clove garlic
- fillets 4 anchovy
- 1 shallot, finely chopped
- 1 lemon, zested and juiced
- 2 tbsp capers, chopped if large
- a bunch parsley
- a bunch basil
- olive oil
Method
- STEP 1
Crush the garlic in a pestle and mortar, add the anchovy and crush again to a rough paste, then add the shallot and lemon zest and give it a good mix to release the flavours.
- STEP 2
Stir in the capers and herbs and lemon juice, bruising the herbs a little.
- STEP 3
Season and add enough olive oil to get the consistency you want.
