Strawberry margarita slushies
- Preparation and cooking time
- Total time
- plus freezing
- Easy
- Makes 8
Ingredients
- 500g strawberries, as ripe as possible, stalks removed
- 240ml tequila
- 120ml Cointreau or Grand Marnier
- 4 tbsp sugar syrup
- 2 limes, juiced, plus frozen slices to serve
Method
- STEP 1
The day before serving, tip all of the ingredients into a freezer-proof box, stir, and freeze overnight.
- STEP 2
To make the slushies, tip everything into a liquidiser or food processor and whizz until smooth.
- STEP 3
Divide the margarita mix between glasses and add a frozen lime slice to serve.
