Biscoff ice cream

Name: Biscoff ice cream
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 6 tbsp Biscoff spread , plus extra to serve; 600ml double cream; 345g tin condensed milk; 50ml espresso , cooled; Biscoff biscuits , to serve

Preparation and cooking time
- Prep:10 mins
- plus freezing time
Easy
Serves 8 - 10

Ingredients

6 tbsp Biscoff spread, plus extra to serve
600ml double cream
345g tin condensed milk
50ml espresso, cooled
Biscoff biscuits, to serve

Method

STEP 1
Melt the Biscoff spread in a heatproof bowl in short bursts in the microwave, then set aside to cool slightly.
STEP 2
Whisk together the cream, condensed milk, 5 tbsp of the Biscoff spread, the espresso and a small pinch of salt in a large bowl. Once the mixture has reached the soft peak stage, transfer to a large container or loaf tin and swirl in the remaining 1 tbsp of Biscoff spread through the top. Freeze for 3 hrs or overnight.
STEP 3
Serve scoops of the ice cream drizzled with more melted Biscoff spread or crumbled Biscoff biscuits, if you like.