Cranberry Recipes

Cranberry Walnut Relish recipe

Three sweeteners come together in this cinnamon-flecked cranberry relish - making for a delightfully sweet-tart condiment! Spread this over meats, breads, and breakfast foods.

Ingredients:

½ cup sugar
¼ cup dark brown sugar
¼ cup maple syrup
¾ cup water
1 tablespoon ground cinnamon
½ teaspoon nutmeg
1 pound cranberries
4 oranges, peeled, divided into segments, chopped
½ cup chopped walnuts

Directions:

1) Combine sugars, maple syrup, water, cinnamon, and nutmeg in a medium pot; bring to a boil over high heat. Add cranberries and simmer, uncovered, until cranberries pop, about 5 minutes.

2) Remove from heat; add orange segments and stir. Cool slightly; add walnuts. Chill before serving.

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Reviews and Comments:

Review by Claire on December 6th, 2011:

If I jar up and refrigerate - how long will this last?

Review by Ken on February 16th, 2012:

Easy to prepare and a great tasting relish. On a diet so used Splenda for sugar and brown sugar. Is there any way to find out amounts of fat, carbs, fiber and protein if made with this substitute?

Review by Theresa Bird on December 1st, 2012:

Yes, it is so good.

Data:

Published: October 31, 2010
Average rating of 4.67 stars based on 3 reviews.
Summary: Three sweeteners come together in this cinnamon-flecked cranberry relish - making for a delightfully sweet-tart condiment! Spread this over meats, breads, and breakfast foods.
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Published by Starsol