Cranberry Sausage Stuffing recipe

Your Thanksgiving wouldn't be complete without a holiday stuffing - this year, try out a cranberry sausage recipe. It's savory and just a bit tangy - delish!

Ingredients:

1 pound cranberries
1 cup water
1 ½ cups sugar
1 pound sausage, cooked until browned, drippings reserved
8 cups coarsely crumbled cornbread
1 red apple, unpeeled, cored, chopped
1 onion, diced
1 cup diced celery
½ cup diced green pepper
½ teaspoon dried thyme
½ teaspoon dried marjoram
1 tablespoon chopped fresh parsley

Directions:

1) Preheat oven to 325°F. Lightly grease a large casserole dish.

2) Combine cranberries, water, and sugar in a medium pot; cook 10 minutes over high heat, until cranberries pop. Drain off excess juice.

3) Combine cranberries with remaining ingredients in a large bowl; mix well. Transfer to prepared casserole dish; bake 60 to 65 minutes, covered, until golden brown and bubbly. Cool slightly and serve warm.

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