Cranberry Pie Parfaits recipe

These individual dessert cups are surprisingly light—just the thing after your previous weeks’ slices of rich, Thanksgiving pies.

Ingredients:

2 cups crushed graham crackers
2 cups cranberry sauce
2 cups vanilla, pumpkin, or butterscotch pudding
½ cup whipping cream
¼ cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon

Directions:

1) Prepare the cinnamon whipped cream: combine whipping cream, sugar, vanilla, and cinnamon in a large bowl. Whip until thick and fluffy, about 4 minutes. Set aside.

2) Set out 4 tall parfait glasses. Fill each with alternative layers of ¼ cup graham crackers, cranberry sauce, and pudding. Repeat until all ingredients are used. Top each glass with cinnamon whipped cream. Serve immediately or chilled.

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