Cranberry Recipes

Cranberry Nut Pie recipe

This enchanting pie is something between a cake, custard, and fruit crisp—it’s a must-try for dessert lovers.


2 cups cranberries
½ cup chopped nuts
½ cup brown sugar
1 cup flour
1 cup sugar
½ cup butter, melted
2 eggs, lightly beaten
1 teaspoon fresh orange zest
Ice cream, for serving


1) Preheat oven to 325°F. Lightly grease a 10-inch pie plate.

2) Combine cranberries, nuts, and brown sugar in a large bowl. Spread evenly over bottom of pie plate.

3) Combine flour, sugar, butter, eggs, and orange in a large bowl. Beat until smooth. Pour mixture over cranberries and nuts.

4) Bake 1 hour 15 minutes. Remove from oven and cool 15 minutes. Serve with ice cream.

Back to the Cranberry Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)

Reviews and Comments:

Review by Larry on February 13th, 2012:

Very good, used orange peel, added 1 tablespoon triple sec liz.

Cranberry Nut Pie photo by Larry
Review by Larry on February 19th, 2012:

2nd try turned out just as good as first, still only needed an hour cook time. Used a tablespoon of triple sec liquor again in topping.

Review by Sharonna on January 14th, 2013:

This was a very easy recipe and sooo very delicious! Thanks for posting!

Review by Larry on January 21st, 2013:

I've baked a lot of desserts and pies but this has become one of my favorites on my 7 th pie. Every one has been fantastic I use half butter and half canola.

Review by Larry on October 28th, 2014:

Also an hour seems to be enough time or ay least check then.


Published: October 19, 2010
Average rating of 5.00 stars based on 5 reviews.
Summary: This enchanting pie is something between a cake, custard, and fruit crispit's a must-try for dessert lovers.
Privacy Policy
Published by Starsol