Cranberry-Mustard Crusted Salmon recipe
Salmon and cranberries are a natural match - they pair both in pink coloration and in subtle sweetness, making for a great presentation. This quick recipe makes regular kitchen ingredients something very special.
Ingredients:
4 (6-ounce) salmon fillets
¾ cup finely chopped walnuts
¼ cup chopped dried cranberries
3 tablespoons butter, melted
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon grated orange zest
Directions:
1) Preheat oven to 375°F. Grease a baking sheet; season both sides of salmon with salt and pepper. Arrange fillets evenly on baking sheet.
2) In a small bowl, combine remaining ingredients; mix well. Press mixture onto top side of fillets. Bake until topping is light golden, about 20 minutes. Remove and serve.
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