Cranberry Muffins recipe
Can a delicious muffin recipe really be this easy? Sure can! Just mix and bake—it’s a fail-proof recipe.
Ingredients:
1 ½ cups flour
½ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup cranberries
1 cup milk
1 egg
Directions:
1) Preheat oven to 375°F. Lightly grease or spray a 12-cup muffin tray.
2) Combine flour, sugar, baking powder, and salt in a large bowl; mix well.
3) Whisk together milk and egg in a small bowl; add to flour mixture and stir until just mixed. Fold in cranberries. Fill each muffin cup ¾-full. Bake 25 minutes, until a toothpick inserted in the middle of a muffin comes out clean. Cool and serve.
Back to the Cranberry Recipes home page.
Reviews and Comments:
No bad, but a little one note. They needed something sweet to balance the tartness of the cranberry.
Super easy. Might add a little oil or melted butter for better release from paper muffin cups. Nice and tangy!
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