Cranberry Recipes

Cranberry and Orange Sauce recipe

This orange-infused cranberry sauce is a holiday delight that you will want to eat year-round!

Ingredients:

2 cups orange juice
1 ½ cups brown sugar
4 cups fresh cranberries
1 orange, zested

Directions:

1) Combine juice and sugar in a medium pot over medium-low heat; cook until sugar dissolves, stirring.

2) Add cranberries and bring to a simmer over medium-high heat; cook without stirring until cranberries pop. Remove from heat and mix in orange zest. Pour into a serving dish and chill at least 4 hours.

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Reviews and Comments:

Review by Richard Bragdon on November 25th, 2011:

This recipe is simple and delicious. I served it in a pineapple shell, and that may have made it a little sweeter. Also had to substitute kumquats for the orange zest, but it didn't hurt the orange taste. It's fantastic over ice cream.

Review by Jennifer on November 28th, 2011:

This was delicious! I used tangerines instead of regular oranges, so it was a little tart. I put some over steamed wild rice. Terrific!

Comment by Billy on February 21st, 2015:

I strongly disagree about the part when cranberries are added to "cook
without stirring..." The berries will stick to the bottom & forms a mess.

Data:

Published: October 19, 2010
Average rating of 4.50 stars based on 2 reviews.
Summary: This orange-infused cranberry sauce is a holiday delight that you will want to eat year-round!
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