Cranberry Recipes

Cranberry and Cinnamon Relish recipe

A relish is a fruit and vegetable jam thatís both sweet and savory. With both flavors combined, you can serve the versatile relish over toast, grilled meats, or baked scones and muffins.


2 tablespoons olive oil
1 pound onions, sliced
½ pound whole cranberries
½ cup water
3 tablespoons brown sugar
2 tablespoons berry jam
1 cinnamon stick


1) Heat oil in a small pot over medium-low. Add onions and cook until extremely soft and caramelized, about 20 minutes, stirring frequently. If onions start to brown, add a pinch of salt and stir well.

2) Add remaining ingredients to pot; bring to a boil over high heat. Simmer 10 minutes, until cranberries have popped and liquid thickens, stirring occasionally.

3) Serve warm or chilled.

Back to the Cranberry Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)


Published: August 17, 2006
Privacy Policy
Published by Starsol