Cranberry Recipes

Cranberry Recipes

The cranberry, along with the blueberry and Concord grape, is one of North America's three native fruits that are commercially grown. Cranberries were first used by Native Americans, who discovered the wild berry's versatility as a food, fabric dye and healing agent. Today, cranberries are commercially grown throughout the northern part of the United States and are available in both fresh and processed forms.

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About Cranberries:

Cranberry sales have traditionally been associated with the United States holidays of Thanksgiving and Christmas.

Recent Comments:

Review for White Chocolate Cranberry Quick Bread by Jill Everett-Young:
This was delicious! We couldn't leave it alone. The batter was more like a dough, and I added a little extra orange juice.

Review for Cranberry and Orange Sauce by Jennifer:
This was delicious! I used tangerines instead of regular oranges, so it was a little tart. I put some over steamed wild rice. Terrific!

Review for Cranberry and Orange Sauce by Richard Bragdon:
This recipe is simple and delicious. I served it in a pineapple shell, and that may have made it a little sweeter. Also had to substitute kumquats for the orange zest, but it didn't hurt the orange taste. It's fantastic over ice cream.

Review for Baked Cranberry Pudding by Rebecca Wallace:
Very good! I also prepared citrus glaze using freshly squeezed lemon and orange juices (1 each) with powdered sugar to thicken and poured it over the warm pudding. (It's more like a moist scone.) Delicious! Great for breakfast also! I baked it in an original Bundt Cake Pan and put it on a glass pedestal. Wish I had taken a picture!

Review for Cranberry Stuffing Balls by Sam:
Very good recipe. I would make the balls about the size of meatballs, my first try they were too large.

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