Cranberry Recipes

Cranberry Recipes

The cranberry, along with the blueberry and Concord grape, is one of North America's three native fruits that are commercially grown. Cranberries were first used by Native Americans, who discovered the wild berry's versatility as a food, fabric dye and healing agent. Today, cranberries are commercially grown throughout the northern part of the United States and are available in both fresh and processed forms.

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About Cranberries:

Cranberry sales have traditionally been associated with the United States holidays of Thanksgiving and Christmas.

Recent Comments:

Review for Thanksgiving Bread by Earline Hall:
Made the recipe for Thanksgiving, family enjoyed so much that I made more for Christmas.

Review for Cranberry Pie Parfaits by Jeanean:
This was a real hit at my house. My sis says its a keeper and will be a new Desert for the Holidays.

Review for Baked Cranberry Pudding by Laura Lamar:
Excellent. I used Whole Cranberries, and a mix of Buttrmilk and Cream. Also made an Orange/Lemon Glaze. So delicious! More like a bread.

Review for Cranberry Relish by Susan:
This is very good. I'm not a huge cranberry fan and I love this. It is also very good with a cup of pecans added. Just put them in the food processor with everything else. {and Denise, no you do not boil the cranberries}

Review for White Chocolate Cranberry Quick Bread by Erik:
I made this, and it was a hit! I veganized it by using a banana instead of an egg, and it worked VERY nicely (maybe even better).

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