Cranberry Recipes

Cranberry Recipes

The cranberry, along with the blueberry and Concord grape, is one of North America's three native fruits that are commercially grown. Cranberries were first used by Native Americans, who discovered the wild berry's versatility as a food, fabric dye and healing agent. Today, cranberries are commercially grown throughout the northern part of the United States and are available in both fresh and processed forms.

More Recipes:

About Cranberries:

Cranberry sales have traditionally been associated with the United States holidays of Thanksgiving and Christmas.

Recent Comments:

Review for Cranberry Nut Pie by Larry:
2nd try turned out just as good as first, still only needed an hour cook time. Used a tablespoon of triple sec liquor again in topping.

Review for Cranberry Walnut Relish by Ken:
Easy to prepare and a great tasting relish. On a diet so used Splenda for sugar and brown sugar. Is there any way to find out amounts of fat, carbs, fiber and protein if made with this substitute?

Review for Cranberry Apple Cobbler by Ryan:
AMAZING! My husband LOVED it. I can't believe how easy this was. Thanks so much for sharing it. It is going down in my recipe book for sure.

Review for Baked Cranberry Pudding by Sam:
This recipe was delicious! More like a cake than a pudding. Nice and moist and really flavorful. Plenty of cranberries.

Review for White Chocolate Cranberry Quick Bread by Jill Everett-Young:
This was delicious! We couldn't leave it alone. The batter was more like a dough, and I added a little extra orange juice.

Privacy Policy
Published by Starsol